Cyprus Sheep & Goat MILK 100%, Salt, Νon Animal Rennet, Mint.
Allergens: See ingredients in bold capital letters
Nutrition information per 100g
Energy
1294kJ / 312Kcal
Fat
24.3g
of which saturates
14.6g
Carbohydrates
2.3g
of which sugars
2.3g
Protein
20.9g
Salt
2.5g
Grill
Heat the grill to medium – high heat. Slice the halloumi into thick slices, if it is not already sliced. Grill for about 2-3 minutes per side, until it has golden-brown lines and becomes crispy on the outside but soft inside.
