Ravioli
ravioles

Ravioli with halloumi and anari

400g
1kg
62% Dough [WHEAT flour (WHEAT GLUTEN, ascorbic acid, enzymes) (contains GLUTEN), EGG, salt, turmeric], 38% Product filling [cheese mixture (50% halloumi, 25% fresh and dry anari cheese) (MILK), WHEAT (contains GLUTEN) Semolina , EGG, Mint]. The product is processed in a facility that also processes foods containing soy, nuts (almond), celery, sesame seeds, mustard, fish. Allergens: See ingredients in bold capital letters
Vegetarian
Nutrition Declaration (per 100g)
Energy1164kJ / 275Kcal
Fat5.1g
of which saturates3.8g
Carbohydrates44.6g
of which sugars3.5g
Protein12.7g
Salt1.1g
Boil
Boil

Place into boiled water 1-2 stock cubes of chicken broth. Add ravioli directly from freezer and boil for about 12-15 minutes.

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