Cyprus Cow, Sheep & Goat MILK, Salt, Νon Animal Rennet, Mint.
Allergens: See ingredients in bold capital letters
Nutrition information per 100g
Energy
1271kJ / 306Kcal
Fat
24.0g
of which saturates
14.4g
Carbohydrates
2.0g
of which sugars
2.0g
Protein
20.5g
Salt
2.5g
Grill
Heat the grill to medium – high heat. Slice the halloumi into thick slices, if it is not already sliced. Grill for about 2-3 minutes per side, until it has golden-brown lines and becomes crispy on the outside but soft inside.
